Mutton Balti
Mutton Balti is a rich and spicy desi dish made with tender mutton cooked in a thick tomato-based masala inside a traditional balti-style wok. The slow-cooked meat absorbs the bold spices, creating a deep smoky aroma and flavorful gravy with a slightly glossy texture.
This dish is highly popular in catering menus and daawats because of its strong taste, sizzling presentation, and authentic traditional flavor.
Ingredients
- Mutton
- Tomatoes
- Onion
- Ginger garlic paste
- Green chilies
- Red chili powder
- Turmeric
- Coriander powder
- Garam masala
- Cumin seeds
- Black pepper
- Fresh coriander
- Oil or ghee
- Salt
| Weight | Price |
|---|---|
| 6Kg Mutton | 23,000 PKR |
| 8Kg Mutton | 30,000 PKR |
| 10Kg Mutton | 37,000 PKR |






