Beef Achar Gosht
Beef Achar Gosht is a rich, traditional desi curry where tender beef is slow-cooked with aromatic spices and mixed achar (pickle masala). The dish has a bold tangy-spicy flavor that comes from achar spices, giving it a unique punch compared to regular curries. It’s a perfect choice for weddings, daawats, and catering menus where guests expect strong desi taste with deep gravy and soft meat.
The beef is cooked until fully tender and absorbs all the spicy, tangy pickle essence, creating a mouthwatering aroma and thick masala coating.
Ingredients
- Beef (boneless or with bone)
- Yogurt
- Achar masala (mixed pickle spices)
- Red chili powder
- Turmeric
- Coriander powder
- Garlic & ginger paste
- Green chilies
- Mustard seeds (rai)
- Fenugreek seeds (methi)
- Fennel seeds (saunf)
- Oil
- Salt
| Weight | Price |
|---|---|
| 6Kg Beef | 14,500 PKR |
| 8Kg Beef | 19,000 PKR |
| 10Kg Beef | 23,000 PKR |








