Gulab Jamun
Gulab Jamun is a classic and most loved South Asian dessert made from soft milk-based dough balls deep-fried and soaked in fragrant sugar syrup. Known for its melt-in-mouth texture and rich sweetness, this traditional sweet dish is a must-have for weddings, daawats, Eid celebrations, and catering events.
Prepared with khoya or milk solids, the gulab jamuns are fried until golden and then immersed in warm cardamom-infused syrup, allowing them to absorb maximum flavor and softness. The result is a juicy, soft, and aromatic dessert that delivers pure indulgence in every bite.
Served warm or chilled, Gulab Jamun is always a highlight on any desi dessert menu.
Ingredients
- Khoya (milk solids)
- Maida (flour)
- Baking soda
- Milk
- Sugar
- Water
- Green cardamom
- Rose water
- Ghee or oil (for frying)
- Chopped pistachios (optional)
| Weight | Price |
|---|---|
| 5Kg Gulab Jamun | 8,000 PKR |
| 10Kg Gulab Jamun | 16,000 PKR |
| 15Kg Gulab Jamun | 24,000 PKR |
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