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Beef Achar Gosht

Beef Achar Gosht is a rich, traditional desi curry where tender beef is slow-cooked with aromatic spices and mixed achar (pickle masala). The dish has a bold tangy-spicy flavor that comes from achar spices, giving it a unique punch compared to regular curries. It’s a perfect choice for weddings, daawats, and catering menus where guests expect strong desi taste with deep gravy and soft meat.

The beef is cooked until fully tender and absorbs all the spicy, tangy pickle essence, creating a mouthwatering aroma and thick masala coating.

Ingredients

  • Beef (boneless or with bone)
  • Yogurt
  • Achar masala (mixed pickle spices)
  • Red chili powder
  • Turmeric
  • Coriander powder
  • Garlic & ginger paste
  • Green chilies
  • Mustard seeds (rai)
  • Fenugreek seeds (methi)
  • Fennel seeds (saunf)
  • Oil
  • Salt
WeightPrice
6Kg Beef14,500 PKR
8Kg Beef19,000 PKR
10Kg Beef23,000 PKR
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Testimonials

Ali

“Best catering service in Rawalpindi! Biryani taste was outstanding and delivery was perfectly on time. Highly recommended.”

Noor

“Yakhni Pulao was just amazing bilkul ghar jaisa taste. Guests were asking kahan se mangwaya hai.”

Fatima

“Ordered for a dawat in Bahria Town — food quality, quantity aur service sab top level thi. Will order again InshaAllah.”

Abdullah

“Finally a catering service that delivers what they promise. BBQ was fresh, juicy and full of flavor.”

Zoya

“Chicken Qorma aur Biryani dono zabardast thay. Quantity bhi generous thi — paisa wasool!”

Hamza

“Very professional service. Time pe delivery aur packing bhi bohat clean thi. Recommended for events.”

Mariam

“Rawalpindi mein itni achi Yakhni Pulao milna mushkil hai. Taste was balanced and not oily — perfect!”

Yousaf

“Booked them for office lunch in Islamabad — sab colleagues impressed thay. Will definitely order again.”

Saba

“Affordable prices with premium taste. Aaj kal aisa combo mushkil milta hai. Great job Mughlia Foods!”

Rizwan

“Shadi ki small event ke liye order kiya tha — food quality exceeded expectations. Guests ne bohat tareef ki.”