Chicken Karahi
Chicken Karahi is one of the most iconic desi dishes, cooked in a deep wok (karahi) with fresh tomatoes, ginger, garlic, and bold spices. It is known for its rich, thick gravy, strong aroma, and slightly oily glossy texture that comes from slow cooking in high heat.
This dish is a must-have in catering menus and is especially popular for weddings and daawats due to its vibrant taste and sizzling presentation.
Ingredients
- Chicken (bone-in preferred)
- Tomatoes (fresh, lots)
- Ginger (julienne + paste)
- Garlic paste
- Green chilies
- Red chili powder
- Salt
- Black pepper
- Coriander powder (optional)
- Garam masala
- Fresh coriander
- Oil or ghee
| Weight | Price |
|---|---|
| 6Kg Chicken | 10,000 PKR |
| 8Kg Chicken | 12,000 PKR |
| 10Kg Chicken | 14,000 PKR |







