Vegetable Chicken Pulao
Vegetable Chicken Pulao is a light and flavorful rice dish made with tender chicken pieces, mixed vegetables, and fragrant basmati rice cooked in mild aromatic spices. It has a balanced taste—not too spicy—making it a perfect option for family meals, catering buffets, and large daawat menus.
The combination of vegetables and chicken gives it a colorful presentation, soft texture, and wholesome desi flavor that everyone can enjoy.
Ingredients
- Chicken (boneless or small pieces)
- Basmati rice
- Carrots
- Peas
- Potatoes (optional)
- Onion
- Ginger garlic paste
- Green chilies
- Whole spices (cardamom, cloves, cinnamon, bay leaf)
- Cumin seeds
- Black pepper
- Coriander powder
- Fresh coriander
- Oil or ghee
- Salt
| Weight | Price |
|---|---|
| 6Kg Rice + 2Kg Vegetable + 2Kg Chicken | 9,500 PKR |
| 8Kg Rice + 4Kg Vegetable + 3Kg Chicken | 12,000 PKR |
| 10Kg Rice + 6Kg Vegetable + 4Kg Chicken | 14,500 PKR |







