Chicken Yakhni Pulao
Chicken Yakhni Pulao is a light yet aromatic rice dish made by cooking basmati rice in flavorful chicken stock (yakhni). The chicken is slow-cooked with whole spices to create a rich broth, which gives the rice its delicate aroma and comforting taste.
Unlike spicy biryani, this pulao has a balanced and subtle flavor, making it a popular choice for weddings, daawats, and catering buffets where mild desi dishes are preferred.
Ingredients
- Chicken
- Basmati rice
- Onion
- Ginger garlic paste
- Whole spices (cardamom, cloves, cinnamon, bay leaf, black pepper)
- Cumin seeds
- Fennel seeds
- Green chilies
- Yogurt (optional)
- Fresh coriander
- Oil or ghee
- Salt
| Weight | Price |
|---|---|
| 6Kg Rice + 6Kg Chicken | 12,000 PKR |
| 8Kg Rice + 8Kg Chicken | 14,500 PKR |
| 10Kg Rice + 10Kg Chicken | 17,500 PKR |







