Chicken Handi
Chicken Handi is a rich, creamy and aromatic desi curry cooked slowly in a traditional clay or metal handi. Tender chicken pieces are simmered in a smooth tomato, yogurt, and cream-based gravy that develops a deep, restaurant-style flavor.
It’s one of the most popular dishes in catering menus because of its thick texture, mild-spicy taste, and appealing creamy orange color that pairs perfectly with naan, roti, or paratha.
Ingredients
- Chicken (bone-in preferred)
- Yogurt
- Tomatoes
- Cream
- Onion
- Ginger garlic paste
- Green chilies
- Red chili powder
- Turmeric
- Coriander powder
- Garam masala
- Butter or oil
- Fresh coriander
- Salt
| Weight | Price |
|---|---|
| 6Kg Chicken | 10,000 PKR |
| 8Kg Chicken | 12,000 PKR |
| 10Kg Chicken | 14,000 PKR |







