Mutton Karahi
Mutton Karahi is a bold and flavorful desi dish made with tender mutton cooked in a traditional karahi with fresh tomatoes, ginger, garlic, and aromatic spices. The slow cooking process gives the meat a rich texture while the thick masala develops a deep smoky flavor and glossy finish.
It is one of the most demanded dishes in weddings, daawats, and catering menus because of its strong aroma, spicy taste, and sizzling presentation.
Ingredients
- Mutton
- Tomatoes
- Ginger (julienne + paste)
- Garlic paste
- Green chilies
- Red chili powder
- Salt
- Black pepper
- Coriander powder
- Garam masala
- Fresh coriander
- Oil or ghee
| Weight | Price |
|---|---|
| 6Kg Mutton | 23,000 PKR |
| 8Kg Mutton | 30,000 PKR |
| 10Kg Mutton | 37,000 PKR |







