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Beef Yakhni Pulao
Beef Yakhni Pulao is a light yet deeply flavorful rice dish made by cooking basmati rice in a rich beef broth (yakhni). The beef is slow-boiled with whole spices to extract maximum flavor, and then the same aromatic stock is used to cook the rice, giving it a fragrant, subtle, and comforting taste.
Unlike biryani, Yakhni Pulao is milder, less spicy, and focused on natural meat and spice aroma, making it a perfect choice for weddings, daawats, and catering buffets where balanced flavor is preferred.
Ingredients
- Beef (with bone for yakhni)
- Basmati rice
- Onions
- Ginger garlic paste
- Yogurt (optional)
- Whole spices (cardamom, cloves, cinnamon, bay leaf, black pepper)
- Cumin seeds
- Fennel seeds
- Salt
- Oil or ghee
- Fresh coriander (for garnish)
| Weight | Price |
|---|---|
| 6Kg Rice + 6Kg Beef | 17,000 PKR |
| 8Kg Rice + 8Kg Beef | 22,000 PKR |
| 10Kg Rice + 10Kg Beef | 27,000 PKR |
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Testimonials
Ali
“Best catering service in Rawalpindi! Biryani taste was outstanding and delivery was perfectly on time. Highly recommended.”
Noor
“Yakhni Pulao was just amazing bilkul ghar jaisa taste. Guests were asking kahan se mangwaya hai.”
Fatima
“Ordered for a dawat in Bahria Town — food quality, quantity aur service sab top level thi. Will order again InshaAllah.”
Abdullah
“Finally a catering service that delivers what they promise. BBQ was fresh, juicy and full of flavor.”
Zoya
“Chicken Qorma aur Biryani dono zabardast thay. Quantity bhi generous thi — paisa wasool!”
Hamza
“Very professional service. Time pe delivery aur packing bhi bohat clean thi. Recommended for events.”
Mariam
“Rawalpindi mein itni achi Yakhni Pulao milna mushkil hai. Taste was balanced and not oily — perfect!”
Yousaf
“Booked them for office lunch in Islamabad — sab colleagues impressed thay. Will definitely order again.”
Saba
“Affordable prices with premium taste. Aaj kal aisa combo mushkil milta hai. Great job Mughlia Foods!”
Rizwan
“Shadi ki small event ke liye order kiya tha — food quality exceeded expectations. Guests ne bohat tareef ki.”