Mutton Yakhni Pulao
Mutton Yakhni Pulao is a light, aromatic and flavorful rice dish made by cooking basmati rice in rich mutton stock (yakhni). The mutton is slow-boiled with whole spices to extract deep natural flavors, which are then infused into the rice for a subtle yet delicious taste.
It is less spicy than biryani but very fragrant and comforting, making it a top choice for weddings, daawats, and catering menus where balanced and traditional food is preferred.
Ingredients
- Mutton (with bone for yakhni)
- Basmati rice
- Onions
- Ginger garlic paste
- Whole spices (cardamom, cloves, cinnamon, bay leaf, black pepper)
- Cumin seeds
- Fennel seeds
- Green chilies
- Yogurt (optional)
- Fresh coriander
- Oil or ghee
- Salt
| Weight | Price |
|---|---|
| 6Kg Rice + 6Kg Mutton | 25,000 PKR |
| 8Kg Rice + 8Kg Mutton | 32,000 PKR |
| 10Kg Rice + 10Kg Mutton | 40,000 PKR |






